Masahiro Pure Malt Whisky 700ml 43%

Masahiro Pure Malt Whisky

700ml, 43% abv.    6 bottles/case; 132 cases/pallet

300ml, 43% abv.     12 bottles/case; 162 cases/pallet

*2021 SFWSC: Gold

*2021 IWSC Bronze

Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.

Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.

Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system)

In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.

Tasting notes:

Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.

Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.

Finish: A short finish of mellow sweetness followed by a lingering spicy taste.