KALE, EDAMAME AND QUINOA IN SOUP
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTE AND BALANCE - KALE, EDAMAME AND QUINOA IN SOUP
An innovative mix of vegetables and pulses: kale leaf cabbage, edamame soybeans and quinoa come together to create a tasty, healthy dish with exceptional nutritious properties.
Ready to eat soup, just reheat it. Try it also as a delicious base for hearty soups, even more creamy adding soft cheese.
- 100% natural, traditional ingredients
- Pulses, cereals, smart vegetables
- Made in Italy
- Innovative range
- Short and clean label, simple recipe
- Ready to eat
- Small size glass pack, no waste, premium positioning
- Vegetable proteins
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Italy
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Italy
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Origin of main ingredient
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