KAPRIOL Liquore

The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the ‘“Juniperus communis” bush. It is then infused with other aroma- tic alpine herbs to create a harmonious liqueur with a characteristic fragrant bou- quet and a distinctive fresh, taste. “Ka- priol” is a drink for all occasions, and can be enjoyed neat, chilled, on the rocks or in a hot punch. It will also lend a special, unmistakeable taste to fruit salads and ice creams.