Kashkaval cheese

Kashkaval is a semi-hard, yellow cheese, made from cow's milk.  This semi-hard cheese is allowed to age for six months during which it develops a piquant, spicy and somewhat salty taste with a slight hint of olive oil. The cheese has a strong, savoury flavour with a light salty note.Due to its similarity in taste with cheddar cheese, it is famously called "cheddar cheese of the Balkans".