Katenspek - Smoked Bacon

Katenspek by henri van de bilt vleeswaren is originally from the farmlands where lean belly bacon was first cured and then cooked. It was then smoked for a long period of time in a special shed at the back of the farm. (German: ‘Katenhaus’). Katenspek is still prepared today using this traditional recipe so that you can taste the delicious, authentical quality.