Katie & Baker HAZELNUT & BELGIAN CHOCOLATE VEGAN COOKIES

Kate & Baker - Premium biscuits with heart and soul.

Weight 200 g 

Shelf life: 18 months

A traditional English-style biscuit brought to life by craftsmanship, tradition and 30 years of experience.  We produce delicious biscuits, using carefully selected, high-quality raw materials, based on our own traditional recipe in Balatonkenese, Hungary, in the family factory, under manufactory conditions.

The key ingredients in Katie & Baker biscuits are quality butter and delicious natural ingredients such as Belgian chocolate, vanilla, lemon, orange, and a variety of spices that provide the right, crumbly texture and unique flavoring.

Ingredients: wheat flour, cream margarine [vegetable fats (palm and coconut), vegetable oil (rapeseed), water, emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids and sunflower lecithin, preservative: sorbic acid, acidity regulator: citric acid, butter flavouring, colour: carotens], sugar, roasted hazelnuts (8,6%), chocolate drops (8,6%) [cocoa mass, sugar, dextrose, emulsifier: soya lecithin], water, baking powder [raising agents: sodium carbonates, diphosphates, corn starch], salt, acid: citric acid, ethyl vanillin, flavouring.

Average nutritional values per 100 g: Energy: 2289 kJ/ 547 kcal; Fat: 29 g, -of which saturates: 12 g; Carbohydrate: 61 g, -of which sugars: 32 g, Protein: 9,7 g; Salt: 0.53 g.