Kefalograviera PDO

Protected Designation of Origin (PDO) cheese, in accordance with Greek and European Legislation.

This cheese is produced from goat’s and sheep’s milk, with a maximum goat’s milk percentage of 10%. The presence of other types of milk as well as the presence of antibiotics, the use of condensed or powdered milk, milk proteins, dyes and preservatives are all prohibited. It is a hard pale-yellow cheese, with thin skin, a pleasant salty taste, an intense aroma and a hole-bearing solid structure.