Kimoto Jikomi - Tsuchida Brewery

Junmai Ginjo Sake made by Kimoto style (ancient natural sake making style with no artificial lactic acid is added) from Gunma prefecture. Fruity and fresh taste with clear aftertaste. It can be paired with various kinds of food from vegetable dish to fish and meat dish at cold and hot temperature. Rice polishing ratio: 60%. Alcohol content : 14%