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Kitchen Cream 20%
Optimal for sauces and desserts: fine, liquid cream for bulk consumers in the hotel, gastronomy and catering business, who always demand the best.
| Nutritional info | per 100 g |
| Energy | 866 kJ (210 kcal) |
| Fat | 20 g |
| saturated fatty acids | 13 g |
| Carbohydrates | 4,8 g |
| Sugar | 3,6 g |
| Proteine | 2,8 g |
| Salt | 0,10 g |
| Fat | 20 % |
Ingredients
Cream, modified starch (E 1422), emulsifier E 471, stabilizer (E 407, E 466).
Allergens
milk & milk products (incl. lactose)
Supplier
Company
Website
Germany
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
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