Kwas

Kvass “Starominsky” traditional is a product of natural fermentation, made according to old, traditional Russian recipes in the best national traditions, has a sweet and sour taste, the aroma of rye bread, perfectly quenches thirst, invigorates and refreshes.

The main peculiarity of Starominsky kvass and the secret of unsurpassed taste is in a unique production technology using only natural ingredients: water, sugar, leaven wort and baker's yeast.