L’APER’OUF - Sud Alambic

Absinthe

Distillations and natural macerations of more than 20 plants.

o Bitter plants o Absinthe, Mugwort, Genepi, Tarragon o Anise with sweet flavors: anise, coriander, fennel, dill o Balsamic herbs: basil, rosemary, angelica, peppermint, verbena

Tasting :  - Aperitif : Top up with water & a cascade of ice cubes - Digestive : Pure on ice or frosted (digestive) - Cocktail (like MOJITO ABSINTHE - Switch Rum with APER’OUF)