Ländle Klostertaler loaf

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.