Ländle Raclette block

Its trademark: the pole shape. It is easily cut into portions and the slices fit into the pans of the raclette grill. Ländle Raclette cheese is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During the 3-month maturation period in a natural cellar, it develops its unmistakeable character. Aromas such as brown bread, butter milk and cream appear naturally. The supple, smooth and firm cheese characteristics satisfy the prerequisites for perfect melting conditions.