Ländle Weinkäse loaf

Ländle Weinkäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 4-month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. This gives the cheese its characteristic dark red, almost black natural rind. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation in the mouth. The cheese is characterised by its smooth, firm consistency and derives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.