LA BULLE

GRAPES                                    

Grenache 80%

Cinsault 20%

SOILS

Clay Limestone

AGE OF VINES

40 Years

YIELD

45 Hl/HA

METHOD

Handpicked and stored on the vines and in the cellar

Fermented and aged in stainless vats during 14 months

TASTING

The Bubbles are fine

Complex nose of red berries

Hints of white fruit with floral notes

IN THE CELLAR

3-4 years

FOOD PAIRINGS

Aperitif, Asian cuisine, Fruit desserts

SERVICING TEMPERATURE

8-9°