LA CRECHOISE

Type Soft, surface moulded cheese Manufacture A 15%/85% mixture of goat’s and cow’s milk is pasteurized, coagulated in thanks and drained on muslin. The cheeses are then moulded Fat content 45% Weight 180 g (6,3 oz) Packing Boxes of 15 When to serve At the end of a meal, as a snack with bread Conservation 6° C maximum in original wrapping