La Mascota Cabernet Sauvignon

100% Cabernet Sauvignon.

Finca La Mascota, Cruz de Piedra, Maipú, Mendoza.

Deep and stony.

Hand harvesting in plastic bins. Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during a minimum of 25 days at 23-25ºC. Natural malolactic fermentation.  Ageing of 15 months in new French and American oak barrels. Filtering. Bottling.

Alcohol: 14% | Total acidity: 6,10 g/l.

750 ml.

La Mascota Cabernet Sauvignon offers a deep red color with light violaceous flashes. On the nose, its aromas of licqueur and intense presence of cassis and cherries make an enchanting bouquet. An elegant spicy touch inspires the nose. On the mouth, this Cabernet has very good body, complexity and displays a pleasant and long finish.

Ideal to combine with pasta, red grilled meats and stews.

17° C. - 19° C.