LA SPEZIATA Dark strong wheat flour

A brown flour with a slightly spicy flavor is achieved thanks to the gentle extraction of the outer part of the bran. A high source of fibres and proteins.

Ideal for large breads and ciabatta buns, pizzas and focaccia bread, cakes and plumcakes.

Thanks to the "easy peel" system, all you need to open a pack of Molino Merano is your hands: simply pull the two tabs and you’re done. Then, use the practical seal to reseal the bag and keep it well protected.