Lacto acid bacillus drink

Lactic acid bacillus drink

is a kvass type fermented sour drink from cabbage, carrot, beetroot, red currant, lingonberry, sea salt, peppermint and marjoram. Drink is developed to support stomach and intestine well being. According numerous researches the wellbeing of stomach and lower gastrointestinal tract to human overall health is substantial.

Completely free from food additives and added sugar, drink is fermented from clean high quality Nordic vegetables, berries and groundwater.

It is perfect drink for fasting, with food or when you are thirsty. Enjoy 2dl of drink before breakfast daily for best fasting effect.

Drink has up to 50 000 000 attachable lacto acid bacillus per gram, even more than sauerkraut! Living lacto acid bacillus keeps MASU healthy for 6months.

Because drink is NOT pasteurized, but alive, the amount of bacteria decreases over time.

Product can be stored unopened in room temperature for 6months!

Packing size 3L Bag In Box. (optional 1,5L, 5L, 8L)

Contains vitamins  C, E, K and Folic Acid