Las Moras Barrel Select

100% Malbec.

Pedernal Valley: 1350 MASL. Drip irrigated with water arising from the Andes melting glaciers. Vertical trellis.

Coarse soil with very low water holding capacity. Mild climate, and a 20°C. temperature range

Manual harvesting.

Destemming.

Fermentation with selected yeasts.

Overpump and maceration for over 25 days.

Pneumatic pressing.

Natural malolatic fermentation

Auto-clarifying racking.

Ageing in French and American oak for 8 months.

Blending and filtration. 

Bottling.

The desert climate produces a soft, full bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak.

Ideal partner to roasted meats such as pork, duck or rabbit. Also great with ripe cheese.

Best served between 16° and 18°C. Open an hour before serving to fully appreciate its qualities