L'Atelier de la Sèvre goat cheeses range

L'atelier de la Sèvre is a range with salted cheeses with Dry Salt, ripened in dedicated ripening caves.

OUR HAND/LADLE-MOLDED GOAT CHEESES

- Montcoudray 150g (2017 gold medal)
- Chèvre d'Or 200g
- Ashed Chèvre d'Or 200g
- PDO Chabichou du Poitou 150g
- Mothais sur Feuille 150g
- Crottin 60g
- Mini Chèvre d'Or 80g
- Ashed Mini Chèvre d'Or 80g
- Buche du Marais 280g
- Ashed Buche du Marais 280g
 

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.