Lievito madre (natural yeast)

Dried lievito madre (natural yeast) with active yeasts made of soft wheat flour for the preparation of bread, pizza, pastries etc.

Advantages:

• Practical application (7,5% of the total flour amount)
• Higher fermentation stability and fermentation tolerance
• Particularly aromatic and easily digestible bakery products
• Open-pored, soft crumb
• Longer lasting finished products
• No need for baking agents