Lison DOCG Classico

Grapes Lison Area Lison Classico Fermentation The grapes are cleaned and cooled. Dynamic skin maceration, exploiting the fermentation gases and traditional punchin down. Controlled fermentation temperature. Maturing Few months exposure to its fine activated less. Controlled clarification temperature and conservation in steel vats. Sensorial Feature Pale yellow colour with warm golden hues. Intense bouquet, with marked fruity and floral notes. Typical smooth flavour, lingering with elegant tones of almonds. Gastronomic Matches Perfect with tasty entrées, with fish and white meats. Serving Temperature Uncork at last moment and serve at 10°C. Bottle Size Bottle: 750 ml Case: 6 bottles Analysis Alcohol content: 12,5% vol Total acidity: 5,3 g/l Volatile acidity: 0,18 g/l