Lobster à la minute

Eating lobster is a culinary experience.

Lobster is mostly eaten in a restaurant because most people are not equipped to prepare this delicacy at home. Zeeland’s Roem changes that with the introduction of the fresh prepared lobster in the “à la minute” range. B

uilding on the success of our Mussels à la Minute we decided to expand the concept with this luxury product. The result is a beautiful fresh lobster that can be served cold or hot.

A real fresh taste sensation, ready to serve in minutes. A half lobster makes a great first course, or serve the whole lobster as a main course.