Loggia dei Colli Refosco

The maceration process lasts for 15-20 days at a controlled temperature of 26°-28°C. After the fermentation, a further ageing on fine deposits in large barrels lasts until spring.

Ruby red with purple notes. The bouquet is very fruity, with notes of ripe cherry, raspberry, blueberry and blackberry. Good structure and acidity; the wild taste is sweetened by the softness of its tannins.

Ideal with savory pastas and risottos, soups, excellent with beef and game.