LOMBATA AL PINOT
The “Lombata al Pinot” is a Vecchio Varzi® speciality made from pork loin trimmed and then infused for a few days in Oltrepò Pavese white Pinot wine, before being salted, spiced and packed in good-quality natural gut.
Product attributes
Natural
Gluten free
Palm oil free
Gmo Free
Paraben Free
Lactose free
Sugar Free
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
London Summit 2026
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Warsaw Summit 2026
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