Maka Di Belgian Tripel

Brewed in partnership with Lupulus Brasserie, this beer brings authentic Belgian craftsmanship to every pour. The recipe draws inspiration from ancient traditions first developed by Trappist monks in 19th-century Belgium, honouring time-tested brewing heritage while delivering a refined modern character.

Carefully matured over 30 days, it develops deep, complex aromas and layered flavour nuances. The result is a beautifully structured brew that strikes a fine balance between elevated ABV and expressive hoppy notes, bold yet elegant, powerful yet smooth.

Ingredients:• Water profile - Belgium• Malts:- Poland and U.K.• Hops : - U.S.A. a n d U.K• Sugar:- India• Yeast:- Belgium 

Pairing Options:• Sushi/Sashimi• Afghan Malai chicken with mint chutney• Goat cheese bruschetta