Manchego cheese

Manchego cheese, with a soft taste, a special bouquet and an after taste that bring in an incomparable pleasure. Manchego cheese, made exclusively with fresh or pasteurized ewe's milk. Maturity more than 90 days. Fat +50% Weight 3 Kg. 1 kg in wheels and wedges 140 gr. 200 gr. 350 gr. 450 gr. 750 gr. Please, find enclosed out in this link more pictures: Presentation Manchego Cheese. Keep refrigerated. Maturity. 3 months, 6 months 9 months, 12 months. Manchego Cheese is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.