Manyuki Yaki-imo Shochu

Normally, Imo Shochu is made by steaming sweet potatoes, but as the name implies, "Manyuki Yaki-imo (Roasted sweet potatoes) Shochu" is made from roasted sweet potatoes (sweet potatoes produced in Ibaraki Prefecture). It is one of the few syochu liqueur in Japan that uses roasted sweet potatoes, and it is characterized by the mellow aroma and rich taste of sweet potatoes.  

Best way to drink:  on the rocks, with water or hot water