Maquee Campaign

Its Freshness And Sweet Taste Comes From The Milk From Her Pastures Of The Herve. After a Slow Maturation Of 24 Hours, The Curd Is Carefully Ladled Into a "Prihel" Traditional Typical Cottage Cheese From The Herve. 

Features: Cheese Skimmed Cow's Milk And Pasteurized

Ingredients: Skim Milk, Rennet, Lactic Ferments

Format: Jar 250 g, 400 g Pot, Bucket And Bucket 3 Kg 5 Kg.