Marabotto (Mushroom and vegetables preserved in oil)

Marabotto Funghi Sott’olio (Marabotto oil-preserved mushrooms) are 100% Italian mushrooms, harvested, selected, and preserved using a traditional Piedmontese recipe. They’re packed whole or sliced in high-quality olive oil inside charming mushroom-shaped glass jars under the “Sapori Italiani” line. These mushrooms make a classic antipasto or elegant accompaniment to charcuterie platters and meat dishes. Crafted by the third-generation, family-run Marabotto Giacomo e Figli in Spinetta, Cuneo, the product reflects true artisanal quality. No artificial preservatives—just mushrooms, olive oil, and authentic Italian flavor. They’re perfect for bringing a taste of regional heritage to your table.