Marqués de Griñón Verdejo D.O Rueda

The harvest is nocturnal, thus preserving to the maximum the aromatic potential and the best organoleptic characteristics of the grape, until its entry into the winery. The fermentation takes place in stainless steel tanks, completing in about 15 - 20 days. After resting for 2 to 3 months and after stabilizing, the wine is filtered and then bottled.