Marqués de Tosos Gran Reserva

Tempranillo, Cabernet Sauvignon, Garnacha. Maceration and fermentation in stainless steel tanks for 10 days at a controlled temperature of 26-28 ºC. At least 18 months in oak barrels before being left to rest in the bottle. The personality of this wine is maintained by not subjecting it to the cold stabilisation process. Consequently, there may be some sediment, this being symptomatic of a natural product.

Gold Medal at Mundus Vini.

DOP Cariñena.