Menu (salse di pomodoro, condimenti, verdure)

Founded in 1932 in Modena, Menù S.r.l. crafts over 800 food specialties for the foodservice industry—ranging from sauces, pestos, and condiments to mushrooms and pasta dishes. They use high‑quality ingredients sourced locally and internationally, such as Emilian produce, 100% Italian tomatoes, mushrooms, and artichokes—all processed within hours of harvest. Their products are preservative‑free and packaged using advanced technologies, preserving fresh flavour and ensuring safety. Specialty lines include gluten‑free, hemp‑seed pesto, seed mixes, hummus, and ready‑to‑use “Cacio e pepe” sauce. The company combines traditional recipes—like their iconic Pomodorina sauce—with creative, chef‑driven innovations.