With sweet potato, tomato and red pepper with brown rice & red quinoa in a spicy chilli sauce.

Bold, delicious, fresh and fun, Mexican food is characterised by its depth of flavour and vibrant ingredients. In this wholesome chilli, we’ve chosen to use roasted sweet potatoes for their natural goodness. Add a generous pinch of smoked paprika, chipotle, black beans and fresh kale, and you’ve got a warming dish that’s brimming with fresh tastes and packs a smoky punch.

• 317 CALORIES
• 2 OF YOUR 5-A-DAY
• LOW IN SUGAR
• SUITABLE FOR VEGETARIANS AND VEGANS