Meyer's Gin Silver | Hardy kiwi

Our first gin was launched on the 3th of April 2014. Because of the mutual passion for gin, Christophe and Tim decided to develop their own gin. Because of the media’s attention the kiwi berry (hardy kiwi) got after the first big harvest in 2013: more than 50 tons, we came up with the idea to go for a new style. The result is a soft, fruity gin for everyone. Clear transparent colour with a high viscosity. Fruity, slightly sweet but a very noticeable presence of juniper and lime. With kiwi berry as main botanical, it has a fruity almost sweet mouth feeling and a very accessible flavour. Meyer’s Gin Silver has no need of tonic to be delicious; actually… lots of bars and restaurants just serve it straight over ice. In a time where lots of compound gins flood the market, one of the first Belgian gins is handcrafted and distilled. A refreshing gin and tonic can be so nice to start the evening with. We put so much time in optimising the recipe, there is no need to add all kinds of botanicals. Still want to give that final, visual touch? A slice of lime zest will do the trick! Meyer’s Gin Silver on the rocks can be the perfect after-dinner drink.