Mini kebabs

1.Mini kebabs

Ideal for aperitifs and nibbles, these mini kebabs are made of the following range:

Mediterranean with fresh goat’s cheese and marinated tomatoes.
Nordic with goat’s cheese, dill and smoked salmon.
Traditional with a fine goat’s cheese accompanied with a prune and some smoked ham.

To be eaten hot or cold depending on the products, with cocktails or aperitifs.