Mioranza dry red wine

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Dry Red Table Wine

Made from American Grapes, with 40% of Isabel Variety and 60% of Bordo Variety, it has a violet red color. Soft on the palate, it shows ripe fruit in its aroma.

Alcoholic Content: 10,4%

Ideal temperature for consumption:  12°C - 14°C

Harmonization: grilling, roasting, pasta and other less spiced meals.