Veneziano Spritz Tap Cocktail

Veneziano Spritz tap cocktail (10/20/30L keykeg)  

Recipe: Aperol, sparkling wine, soda water. Today it's  known as Aperol Spritz but at the time of it's invention the drink was better known as Veneziano Spritz. You can never go wrong with this contemporary classic.

Serve in a Wine glass

Garnish: Orange slice

How to prepare: Fill the glass with ice, pour cocktail slowly from tap, garnish.

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