Montanaro Salami
€ Core price
Salted pork meat made into sausages in natural bowel and produced only with the lean nerveless swine parts. Ground at 9 mm and seasoned for about 60 days. It is available in speckling of about 0,800 Kg. Sweet and refined to the taste.
Product attributes
Gluten free
Palm oil free
Gmo Free
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Dubai Summit 2025
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