montefalco Rosso

GRAPES: Sangiovese, Sagrantino e Merlot 
VINIFICATION: the grapes are harvested selecting them for quality and exposition; fermentation and maceration take place in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine is transferred into stainless steel tanks where it will continue its aging for 10 months followed by some months in bottle
TASTING NOTES: full, enveloping roundness, tannins gives it strength and character. Serving temperature: 18° C, medium sized goblet. Perfect with white and red meats, grilled or roasted