MOZZARELLA NOCHEESE ANALOGUE

Mozzarella cheese analogue with soft texture and melting properties: slightly "stringy" quality when pulled or bitten into.

MAIN CHARACTERTISTICS:

-Same stretchability of mozzarella during cooking

-No oiling off syneresis during cooking

-Complete blend

-Stabilization of different type of fat (sunflower oil, coconut oil, margarine, AMF, butter

-Cost saving