Muller Deiss Pinot Noir

MAISON MULLER DEISS

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs.

Grapes are destemmed before an eight days maceration. Malolactic fermentation is done in one to ten years old oaked barrels, and in old wooden barrels. After a rest of ten months in those barrels, it is bottled after being lightly filtrated.

Grapes are fully hand harvested.

Dark and deep red color. Blackberry and vanilla notes at nose. In mouth, this Pinot Noir is well structured. Beautiful tannins with a bit of acidity.

Enjoy this Pinot Noir with grilled meat, roasted winged game, slice of beef with Pinot Noir sauce.

To be served between 10 and 12°C.