Mung Bean Sprouts

The fresh crunchy sprouts of mung bean. With its white color and its spicy crunchy taste they bring extra freshness in every dish.

Mistakenly, they are often referred to as bean sprouts, mung bean sprouts is the classic but delicate in taste and easy to digest. Prepared rich in nutrients and light, it can be used in many ways, for. Example, in salads, casseroles, pan and stir-fries and as a tasty side dish to meat and fish dishes, as a soup addition and in sandwiches.