Munz Swiss Premium Confiserie Praliné Sticks Milk
„Prügeli“
Munz Prügelis (also known as “branches”) are a Swiss chocolate specialty that have long had cult status on the domestic market. Prügelis are chocolate sticks with a high-quality praline filling, covered with milk or white chocolate and weigh 23g.
The recipe:
It’s the roasted hazelnut chips that above all give Munz Prügelis their typical flavour and familiar look. The two types of Prügeli differ, though, when it comes to what's inside them. For the Prügeli Milk, our chocolatiers have succeeded in creating a creamy inner filling and an outer chocolate filling. Enveloped in two crispy coatings, the Prügeli offers an authentic experience of chocolate pleasure.
The products:
The two products differ significantly in terms of taste. This is achieved by the new filling and, above all, by the second coating that gently encloses the hazelnut chips and makes up over 25% of the whole Prügeli.
In regular consumer surveys the white Prügeli consistently scores top marks and is one of the most
popular confectionery items in Switzerland, the global centre of superior chocolate making.
The sizes:
Both types are available as 46g bars for the impulse buying segment and are one of the best-performing kiosk articles in Switzerland.
The ingredients:
Munz Prügelis are made solely from natural ingredients and are free of preservatives. They are also gluten and GMO-free. 100% of the palm oil used comes from sustainable sources and is RSPO-certified.
The quality:
The unmistakeable Munz Prügeli flavour can only develop with careful processing of the superior ingredients. Daily tests by our quality assurance staff directly on the production lines guarantee freshness and outstanding quality.
PRÜGELI MILK S
Milk chocolate bar with praline filling and roasted hazelnut chips 23g
- 58% praline filling
- 17% milk content in the chocolate
- 10% hazelnut content
The only bar with a creamy heart.
Product attributes
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Switzerland
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Product details
Place of processing
Ecuador
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Origin of main ingredient
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