Natural Baking powder

Our Baking Powder is natural. It derives from natural ingredients such as: Cream of Tartar (Monopotassium Tartrate from Grapes) GDL (Corn Gluconolactone) and Corn Starch. Therefore our product is natural, Gluten free, Aluminium free, with No- GMO and Phosphate free. The absence of Phosphate in our Baking Powder produces a natural flavor in the finished product, with no soapy or metallic after-taste. It provides to the interior a more homogeneous structure. It will also appear lighter in color than the interior of products made with other Baking Powder, which might contain Phosphates. Our Natural Baking Powder contains more than 60% less sodium than other Baking Powders on the market. It can be considered “Low Sodium” or “Reduced Sodium”.