NATURAL BIFIDUS

Fermented milk, obtained by the action of lactic strains: Lactobacillus acidophilus, Streptococcus thermophilus and Bifidobacterium BB- from pasteurized whole cow's milk. In addition by its form of production is a strong dairy product type (fermented in its own container). The probiotic strains containing favor the functioning of the gastrointestinal system.

Tasty and 100% NATURAL!