NERO PERSO Appassimento Veneto IGT

WINE : NEROPERSO pays homage to a century old winemaking method that was widely practiced throughout Mediterranean countries and little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called “appassimento”) until each grape is dried out concentrating its taste and aromas of ripe fruit.

G R A P E S : Red grape varietals from Veneto A L C O H O L : 15% by vol. AC I D I T Y: 5,5 G/L S U G A R : 5 G/L C O LO R : Deep red with garnet reflections. B O U Q U E T: Intense and harmonious bouquet with notes of ripe red fruit. T A S T E : Full-bodied, round and silky. A recognizable style, handed down from generation to generation, which delivers elegance and pleasantness on the palate.

F O O D PA I R I N G : Neroperso Appassimento is a food friendly wine. Excellent with earthy first courses, as well as red meat or a juicy pulled pork. S E R V I N G T E M P E R AT U R E : 18°-20° C

R E G I O N : Veneto