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Nissos PGI Crete
€ Core price
Nissos wine came third amongst the Greek red dry wines that participated at the German Degustation Wine System AG with 88/100 PAR points (Prowein 2012). Kotsifali is an indigenous variety that we have been producing in our area for generations now.
Syrah cultivated in the same Cretan land adds to the wine a cosmopolitan flair. The result of this interaction between the sun, the earth, varieties and Cretans is offered for taste in this bottle. The youthful, vivid purple color, the full of intensity aromas and the full flavor define the unique force of this wine
Syrah cultivated in the same Cretan land adds to the wine a cosmopolitan flair. The result of this interaction between the sun, the earth, varieties and Cretans is offered for taste in this bottle. The youthful, vivid purple color, the full of intensity aromas and the full flavor define the unique force of this wine
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Organic
Ethnic Food
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Greece
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Origin of main ingredient
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