Oat and onion bread

Looking to try something a little different? This bread packs a bit more punch by including golden, roasted onions. Ingredients Water, gluten-free rolled oats (14%), tapioca starch, vegetable margarine [partially hydrogenated vegetable fat, vegetable oil, water, emulsifier [E471), salt, flavourings], potato flakes [potato, emulsifier (E471), stabilizing agent (E450)], sugar, roasted onions (2.0%), yeast, psyllium, salt, acidity regulator (E330). Contains 1.0% salt. Nutritional value/100g Energy 200 calories Protein 3.3g Carbohydrates 38.1g of which sugars 3.1g of which lactose 0.0g Fat 4.5g of which saturated fat 1.5g Dietary fiber 2.8g Sodium 0.3g